Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon garlic shrimp pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Garlic Shrimp Pasta is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Lemon Garlic Shrimp Pasta is something which I have loved my entire life.
Creamy pasta and shrimp in a garlic lemon butter sauce - basically what I'm craving daily! This is such a great midweek meal that we love. Simple and on the table in no time.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon garlic shrimp pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Shrimp Pasta:
- Prepare Olive oil
- Prepare Butter
- Make ready 4 cloves Garlic - sliced into tiny bits
- Make ready Ground Red Pepper
- Get Large Shrimps
- Get Salt
- Take Pepper
- Prepare 1 tbsp Dried Oregano
- Take Parmesan
- Make ready Parsley
- Prepare Pasta
- Make ready 1 Lemon
It really doesn't get much easier than this Lemon Garlic Shrimp Pasta. The combination of slightly spicy shrimp, tangy lemon, lots of garlic, and just a bit of. You guys know I'm a zucchini noodle lover. As in, I make them weekly.
Steps to make Lemon Garlic Shrimp Pasta:
- Heal olive oil in a pan and add a cube of butter
- Cook shrimp in the heated pan and add the tiny bits of garlic
- Add salt and pepper then a tbsp of dried oregano
- Add the pasta and another cube of butter
- Sprinkle parsley and squeeze the lemon to the mixture
So if you haven't yet watched my video on making zucchini noodles, you Healthy zucchini noodles "zucchini pasta" are tossed with lemon garlic shrimp for an easy, family favorite dinner recipe. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as The cooking time on the package of pasta is only a guideline. I used frozen deveined and tail off large frozen shrimp to help save on prep time. Just make sure you thaw the shrimp before you cook them. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes.
So that’s going to wrap this up with this special food lemon garlic shrimp pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
