Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, slower cooker green beans. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slower Cooker Green Beans is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slower Cooker Green Beans is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slower Cooker Green Beans:
- Get 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Take 3-4 slices uncooked bacon
- Prepare 1/3 Cup Onions chopped
- Take to taste Salt and Pepper
- Take 1/2 Stick butter
Steps to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that is going to wrap it up for this special food slower cooker green beans recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
