Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, taco style patty melt. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Taco Style Patty Melt is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Taco Style Patty Melt is something which I’ve loved my whole life.
Leftover taco meat, shredded cheddar cheese, mayonnaise, bread of choice. Smear light cover of mayo on bread. Place mayo side down on griddle or skillet over medium heat.
To get started with this recipe, we have to first prepare a few components. You can cook taco style patty melt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taco Style Patty Melt:
- Make ready Leftover taco meat
- Make ready Shredded Cheddar Cheese
- Prepare Mayonnaise
- Prepare Bread of choice
These homemade patty melts are quick and easy to put together, and are better than the ones from a diner because they're not nearly as greasy! Meanwhile, combine ground beef, garlic salt, and pepper in a bowl and mix thoroughly. Homemade Patty Melts Will Be Your New Guilty Pleasure. Who doesn't love a good old-fashioned patty melt?
Steps to make Taco Style Patty Melt:
- Smear light cover of mayo on bread
- Place mayo side down on griddle or skillet over medium heat
- Sprinkle cheese to your liking on bread, then follow with taco meat
- Top with other slice of bread, mayo side up. Cook until browned on both sides. Enjoy!
Here's the easiest way to make one at home that's beyond delicious. · These fried okra patties are made from fresh okra and onion in a cornmeal batter. Transfer patties to plate and tent with foil to keep warm. A patty melt is not quite a burger, which is why burger nerds stomp their feet and refuse to categorize it as such, denouncing it as an impostor, a sort of aspirational grilled cheese. Heat the oil in a cast-iron skillet over medium heat. Add the patties and scatter the onion around the burgers.
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