Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuscan garlic shrimp. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Tuscan Garlic Shrimp is made with shrimp, a creamy Tuscan sauce, spinach, sundried tomatoes, herbs, and tastes great served over zucchini noodles. Great served over pasta or mashed potatoes.

Tuscan Garlic Shrimp is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tuscan Garlic Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Make ready 1 Lb Shrimp
  2. Make ready 2 Tbsp Butter
  3. Prepare 6 Cloves Garlic (minced)
  4. Make ready 1 Onion (diced)
  5. Take 1/2 cup white wine
  6. Make ready 5 oz sun dried tomatoes
  7. Get 1 3/4 cup cream (10%)
  8. Get 3 cups Baby spinach (chopped)
  9. Get 2/3 cup Parmesan cheese (grated)
  10. Make ready to taste Salt and pepper
  11. Prepare 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Get 1 Tbsp Italian seasoning
  13. Get Parsley (for garnish)

View top rated Tuscan garlic shrimp recipes with ratings and reviews. Bobby's Garlic Shrimp, Camarones Al Ajillo (Garlic Shrimp), Gambas Al Ajillo, Garlic Shrimp, etc. This dinner is perfect for busy weeknights! Creamy Tuscan Shrimp. written by Karly Campbell.

Instructions to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

Add in your shrimp and season it with some garlic powder and paprika. Please note: I am using shrimp with the tail on because I think they look. Tuscan shrimp requires very few ingredients: garlic, shallot, butter, shrimp, sun-dried tomatoes and spinach. Despite the scant ingredients, it tastes incredibly delicious, especially with linguine tossed. This ultra easy Tuscan Salmon recipe is a winner when it comes to weeknight dinners!

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