Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed pork meat with salted shrimp sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Pork Meat with Salted Shrimp Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my whole life.
Great recipe for Steamed Pork Meat with Salted Shrimp Sauce. Shrimp paste is salty in flavour and has a strong preserved shrimp smell. Its a seasoning used in cooking vege, chicken and meat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
- Take slices Pork Belly / Jowl
- Make ready Marinate ingredients A
- Prepare 1 tbsp shrimp paste
- Take 1/4 tsp white pepper
- Get 1/4 sesame oil
- Take 1 tsp plum sauce
- Make ready 1 tsp sugar
- Take 3 tbsp water
- Prepare Ingredients B
- Prepare Ginger cut thin
- Take Red chilli chopped
- Make ready Spring onion chopped
Quick to make (a sub-thirty-minute dinner) and with a minimal ingredient list— ground pork (usually from a market in Chinatown where the meat boasts a higher fat content), egg, soy sauce, and. Sauteed homemade bean-curd with seafood in lotus leaf.. Roasted chicken in big clay-pot with kumquat sauce.. shrimp and meat stuffed inside. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure high-quality salted fish to make it at home.
Steps to make Steamed Pork Meat with Salted Shrimp Sauce:
- Marinate pork meat with ingredients A for minimum 30 minutes.
- Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.
It's one of our go-to's alongside Stir-Fried Shrimp and Eggs and Salt & Pepper Pork Chops. The salted fish is one of the key ingredient to go with the meat. For me, I always add a lot of the salted fish to give it a better taste. Spread the mince meat evenly and add the dry salted fish with bits of ginger and steam it for roughly minutes and it's good to go. Heat up steamer water to boiling.
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