Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stewed shrimp 🍤. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Most relevant Best selling Latest uploads. Audry's Shrimp Stew. this link is to an external site that may or may not meet accessibility guidelines. In the Mediterranean, this dish is prepared in a special pit in the back yard.
Stewed Shrimp 🍤 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Stewed Shrimp 🍤 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stewed shrimp 🍤 using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stewed Shrimp 🍤:
- Get 2 bags (frozen) Raw Jumbo Shrimp ~ peeled and deveined
- Prepare 1 green pepper, sliced
- Get 1 onion, sliced
- Prepare Fresh minced garlic (10 cloves)
- Make ready 2 cans diced tomatoes (14.5 ounce)
- Prepare 1 (8 ounce) can tomato sauce
- Take 1/2 teaspoon Crushed red pepper
- Take 1 tablespoon Oregano
- Take 1 teaspoon basil leaves
- Make ready Sprinkle Adobo
- Make ready Sprinkle Black Pepper
- Get Bay leaves (3)
- Prepare Cooking spoon amount of Spanish Olives (stuffed with Pimento)
- Make ready Olive oil
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Instructions to make Stewed Shrimp 🍤:
- Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps…..
- Heat olive oil in a large pan…..
- Slice your green pepper, onion, and mince your garlic….
- Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant…..
- Add your 2 cans diced tomatoes (undrained) and tomato sauce….Stir well….
- Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper…..Stir well…
- Now add the basil leaves and the spoonful of stuffed olives…..Stir well, cover and cook for 30 minutes on medium heat……
- Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink….
- Remove from heat, serve over white rice 🍚 and enjoy 😉!!
Cajun food kinda reminds me sometimes of Mexican food. Like gumbo, some shrimp stew recipes have some form of tomato in them - whole, diced or even just a bit of paste. This shrimp stew is really easy to make and it is my husband's favorite. Ladle the stew over to a serving bowl and garnish with some coriander leaves. Video "Stewed shrimp in a pan.
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