Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep fried prawns in golden egg floss is a beautiful and tasty dish. Keep watching and I will share with you the easiest way to prepare the egg floss and how I cook this butter prawns with egg floss recipe. The clean prawns must be patted dry before coated with plain flour and salt mixtures.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Make ready 10 pcs Tiger Prawns
- Make ready 2 chicken egg yolks
- Get 2 salted egg yolks (boiled)
- Make ready leaves Curry
- Make ready Birds eye chilli (optional)
- Prepare Evaporated milk
- Take Butter
- Get 1/2 tsp salt
- Prepare 1/4 tsp sugar
Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. To cook egg floss: Heat up wok. Salted egg butter prawns from the Chinatown Kitchen cookbook.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Leave to cool a little, then mash with the back of. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour. Heat a large frying pan with butter over medium heat.
So that is going to wrap it up for this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
