Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, lauren's pinto beans and ham. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lauren's Pinto Beans and Ham is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Get 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Make ready 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Make ready Spices
- Take 1 tsp ground mustard
- Get 1 tsp oregano
- Prepare 1 tbsp onion powder
- Take 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp thyme
- Get 1 tsp ground turmeric
- Take 1 tbsp smoked paprika
- Take 1/8 tsp ground cayenne pepper
- Prepare to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap this up for this special food lauren's pinto beans and ham recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!