Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cajun shrimp and rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
ADD YOUR REVIEW. it was quick to make. One Skillet Cajun Shrimp & Rice. Creamy Cajun Shrimp and Sausage Pasta.
Cajun Shrimp and rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cajun Shrimp and rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cajun Shrimp and rice:
- Make ready 1 Tbsp butter
- Take 2 Tbsp olive oil
- Take 3 garlic cloves, minced
- Get 2 tsp Cajun seasoning
- Make ready 1 # shrimp, large, peeled and deveined
- Make ready s&p
- Prepare 4 plum tomatoes, chopped
- Take 1 bunch scallions, chopped
- Take 1/2 bunch asparagus, chopped
- Prepare 1 shallot, sliced thin
- Make ready 3 Tbsp parsley, chopped
- Prepare 1 lemon, cut in wedges, for serving
- Get 1 1/2 C white rice
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.
Steps to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
If you're in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and. This hearty meal features Cajun-style shrimp seared in bacon fat, served on top of cauliflower rice that's been cooked to resemble grits. We use bacon fat throughout the whole recipe, tying the whole dish together with a smoky flavor. Then we finish things off with crumbled bacon on top. Cajun Shrimp and Andouille SkilletSouffle Bombay.
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