Chicken Fajitas
Chicken Fajitas

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.

Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fajitas is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:
  1. Get canola oil, divided
  2. Make ready lime juice
  3. Prepare seasoned salt
  4. Take dried oregano
  5. Get ground cumin
  6. Prepare garlic powder
  7. Make ready chili powder
  8. Take paprika
  9. Get crushed red pepper flakes, optional
  10. Prepare boneless skinless chicken breast, cut into thin strips

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.

Instructions to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  3. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  4. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Sheet Pan Chicken Fajitas - SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.

So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!