Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cajun shrimp and sausage alfredo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Add sausage, frozen vegetables, and mushrooms. Add shrimp, Alfredo sauce, and Parmesan cheese. Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel hair pasta.
Cajun shrimp and sausage alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cajun shrimp and sausage alfredo is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun shrimp and sausage alfredo:
- Get For the pasta:
- Prepare 2 cups flour
- Make ready 4 eggs
- Prepare Olive oil
- Make ready For the sauce:
- Take 1 quart heavy cream
- Take 1.5 cups parmesan
- Prepare 2 tablespoons butter
- Prepare Garlic (desired amount)
- Get 1/2 pound shrimp
- Make ready 1/2 pound cajun style sausage
- Make ready Diced scallions
You don't want to miss the bloopers at the end. Lol Let me know if you try this! This easy to make Instant Pot Cajun Shrimp Alfredo is loaded with flavor. Perfectly cooked pasta with a creamy Cajun Alfredo sauce and lots of Cajun sausage and shrimp make this a hearty and delicious pressure cooker pasta dish.
Steps to make Cajun shrimp and sausage alfredo:
- You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
- In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
- In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
- Mix noodles with sauce. Top with shrimp and sausage and diced scallions.
The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Cajun spices are great on shrimp, seared or "blackened" for a few minutes so they're not overcooked and rubbery. Andouille is a smoked sausage full of wonderful Louisiana cajun spices. The combination of shrimp and andouille ~ a perfect match. Add the shrimp and cooked, drained pasta to the first skillet.
So that is going to wrap this up for this exceptional food cajun shrimp and sausage alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
