Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, double bean and beef soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Double Bean and Beef Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Double Bean and Beef Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Double Bean and Beef Soup:
- Get 6 cups chopped cabbage
- Prepare 1-1/2 pounds ground beef
- Make ready 12 ounces frozen cauliflower
- Make ready 1/2 pound smoked sausage
- Make ready 1 small onion diced
- Prepare 1 stick butter
- Prepare 1-1/2 quart beef broth
- Get 2 teaspoon summer savory
- Prepare 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Take 15 ounces canned black beans drained
- Take 1-1/2 cups English peas
- Get To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
So that’s going to wrap this up for this special food double bean and beef soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!