Savory Squash Bowls
Savory Squash Bowls

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory squash bowls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Savory Squash Bowls is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Savory Squash Bowls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have savory squash bowls using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory Squash Bowls:
  1. Prepare Acorn squash
  2. Prepare Kasha
  3. Prepare mushrooms
  4. Take carrots
  5. Take peas
  6. Prepare garlic cloves
  7. Make ready olive oil
  8. Make ready Spices,to taste or 1/2tsp each: oregano, cumin, coriander, basil
  9. Prepare Water, for cooking squash and kasha
Steps to make Savory Squash Bowls:
  1. Preheat oven to 400°
  2. Cook squash: slice the squash in half, lengthwise. Using a grapefruit spoon, scoop out seeds so the flesh is clean. (Save the seeds, they are very yummy when roasted.)
  3. Place squash face down in roasting pan filled with 1/4inch of water in bottom. Cover with foil. Bake for 30-40 minutes, until squash is cooked, fork tender. :-)
  4. While squash is cooking, prepare kasha. Kasha is the buckwheat grain toasted before cooking. Put buckwheat in a saute pan over low/medium heat and 'toast' until slightly browned or fragrant. In a saucepan, put 1cup of water to every 1/2cup grain. Bring to a boil then cover and simmer 10-15min, until all water is absorbed. (Feel free to use a vegetable broth, or season the water as you wish.)
  5. While squash and kasha are cooking, chop the carrot & mushrooms and mince garlic. Saute in olive oil, over low heat, until heated and fragrant, add spices and saute for 3-5 minutes.
  6. Mix veggies with kasha. Scoop into cooked squash 'bowls' and serve.

So that is going to wrap it up for this exceptional food savory squash bowls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!