Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, easy chicken quesadilla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Quesadilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Chicken Quesadilla is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have easy chicken quesadilla using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Quesadilla:
- Prepare boneless skinless chicken breasts, sliced into strips
- Get extra-virgin olive oil
- Take bell peppers, thinly sliced
- Get onion, thinly sliced
- Prepare chili powder
- Prepare ground cumin
- Take dried oregano
- Get Salt and Pepper
- Get medium flour tortillas
- Prepare shredded Monterey jack
- Make ready shredded cheddar
- Get avocado, sliced
- Take vegetable oil
- Get green onions, thinly sliced
- Get Sour cream, for serving
Steps to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
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