Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, baked scotch eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Scotch Eggs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Scotch Eggs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked scotch eggs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Scotch Eggs:
- Prepare hard-boiled eggs
- Make ready MEAT MIXTURE m
- Make ready ham, minced
- Take ground pork sausage
- Take paprika
- Take dried sage
- Take dried marjoram
- Prepare ground cloves
- Prepare chili powder
- Get salt and pepper
- Get BREADING b
- Prepare ground pork rinds
- Take ground flax seed
- Take salt and pepper
- Get grated Parmesan cheese, optional
Steps to make Baked Scotch Eggs:
- Preheat oven to 350°F. Line baking sheet with parchment paper.
- In a bowl, combine meat mixture ingredients. Divide into four portions and flatten into patties. Wrap a patty around each egg and seal closed.
- In another bowl, combine breading ingredients. Roll meat-wrapped eggs in breading mixture until thoroughly coated. Transfer to baking sheet.
- Bake about 25 min. Serve hot with mayo, mustard, Ketchup or BBQ sauce.
So that is going to wrap it up for this special food baked scotch eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
