Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, awesome green beans. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Awesome Green Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Awesome Green Beans is something that I’ve loved my entire life. They are nice and they look wonderful.
Reviews for: Photos of Awesome Green Beans. Awesome Green Beans. this link is to an external site that may or may not meet accessibility guidelines. Green beans are a Thanksgiving essential.
To begin with this particular recipe, we have to first prepare a few components. You can cook awesome green beans using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Awesome Green Beans:
- Get 1/2 lb. fresh green beans, washed and ends trimmed
- Get 2 tbsp. olive oil
- Make ready 3 cloves garlic, minced
- Take 1/2 tsp. salt (or more, to taste)
- Prepare 1/2 tsp. oregano
- Prepare 1/4 tsp. pepper (or more, to taste)
- Make ready Splash red wine vinegar (or fresh lemon juice)
Fortex really is an awesome grean bean. For most vegetables, it would be difficult for me to recommend just one variety that I think really has it all. But for green beans, we've tried many. This Awesome Green Beans recipe adds a variety of flavor bursts including bacon, onion, brown sugar and garlic.
Instructions to make Awesome Green Beans:
- Rinse and trim the green beans and throw them in a large pot. Add just enough water to cover them, then bring them to a boil over high heat. Once at a boil, lower the heat and let them simmer until they are as tender as you'd like them to be. Then drain them into a colander.
- Add the olive oil to the pot. Once it's hot, add the garlic and cook and stir just until it's fragrant. Then add the green beans back to the pot with the seasonings and vinegar and toss to coat them evenly. Taste and add more seasonings or more vinegar to taste if needed. Then serve.
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