Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatball sub. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatball Sub is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatball Sub is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook meatball sub using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meatball Sub:
- Prepare 1 Package Sub Rolls
- Make ready Provolone cheese
- Get Shredded mozzarella cheese
- Prepare Left over meat balls
- Take Left over spaghetti sauce
Steps to make Meatball Sub:
- Warm the sauce and meat balls on the stove in a small pot on medium heat.
- Preheat oven to 350 degrees.
- Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
- Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!
So that’s going to wrap this up with this special food meatball sub recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
