Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried pomfret with fermented black beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Pomfret with Fermented Black Beans is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Pomfret with Fermented Black Beans is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried pomfret with fermented black beans using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Pomfret with Fermented Black Beans:
- Get Black or Golden Pomfret
- Make ready Fermented black beans
- Make ready Garlic
- Get Marinate
- Get Salt and pepper
- Prepare Shaoxing wine
- Get Corn flour
- Make ready Sauce Ingredients
- Make ready 4 tbsp soy sauce
- Take 1 tbsp dark soy sauce
- Take 1 tsp brown sugar
- Make ready 200 ml water
Steps to make Fried Pomfret with Fermented Black Beans:
- Marinate the fish for 1 hour and coat with a thin layer of corn flour. Pan or deep fry the fish until golden brown and set aside.
- Fry some garlic flicks and set aside.
- Smash some fermented black beans and stir fry till aromatic. Add in sauce ingredients. Let the sauce boil and pour on top of fish.
- Garnish with garlic flakes and chopped spring onions. Ready to serve.
So that is going to wrap this up with this special food fried pomfret with fermented black beans recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
