Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, philly cheesesteak casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Philly Cheesesteak Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Take 1.5 pound lean ground beef
- Get 2 green peppers
- Get 1 yellow onion
- Take 1/4 cup heavy cream
- Prepare 4 large eggs
- Get 1 teaspoon hot sauce
- Make ready 1 teaspoon Worcestershire sauce
- Make ready 8 slices provolone cheese
- Prepare 1 teaspoon Lawrys Seasoning Salt
- Make ready 1 teaspoon garlic powder
- Get to taste Salt and pepper,
Steps to make Philly Cheesesteak Casserole:
- Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
- In a bowl combine eggs, cream and sauces. Mix well.
- Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
- Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
So that is going to wrap it up for this special food philly cheesesteak casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
