Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and sour “chinaquiles”. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour “Chinaquiles” is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour “Chinaquiles” is something which I have loved my whole life.

Es tiempo de disfrutar de unos deliciosos #chinaquiles Ordena a domicilio: https://bit.ly/ViekoWhats #Vieko. Time to enjoy some delicious #chinaquiles Home order: https://bit.ly/ViekoWhats #Vieko.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Make ready corn tortillas, cut in "pizza" eighths
  2. Prepare roma tomatoes
  3. Prepare olive oil
  4. Make ready dried garlic
  5. Take dried onion
  6. Take oregano
  7. Get salt
  8. Make ready pepper
  9. Prepare sweet and sour sauce
  10. Get cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Make ready sour cream
  12. Make ready vegetable oil for frying
Instructions to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that is going to wrap this up for this exceptional food sweet and sour “chinaquiles” recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!