Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dominican coconut fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Dominican Coconut Fish is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dominican Coconut Fish:
  1. Get skinless and boneless white fish fillets
  2. Take lime, zested and juiced
  3. Get olive oil
  4. Take garlic, minced
  5. Get adobo seasoning (or all purpose seasoning OR sazon!)
  6. Get Old Bay seasoning
  7. Make ready old bay (into the sauce as well)
  8. Make ready Salt and pepper
  9. Get Slurry (2.5 tsp corn starch dissolved in water)
  10. Get ground coriander
  11. Prepare dried oregano
  12. Get onion, sliced thin
  13. Prepare green pepper, sliced thin
  14. Get red pepper, sliced thin
  15. Prepare tomato paste
  16. Make ready coconut milk
  17. Make ready Optional: fresh chopped cilantro
Steps to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that’s going to wrap it up for this exceptional food dominican coconut fish recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!