Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Greek Pasta Salad (Version 1) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Prepare Dressing
  2. Make ready Dijon Mustard
  3. Prepare Lemon (Juice)
  4. Take Red Wine Vinegar
  5. Make ready Olive Oil
  6. Take Garlic (Minced)
  7. Make ready Fresh Parsley (Chopped)
  8. Take Dried Oregano
  9. Make ready Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Take Sugar (Optional)
  12. Take Salad
  13. Make ready Rotini Pasta
  14. Prepare Feta Cheese
  15. Prepare Large Black Olives (Halved or Sliced)
  16. Take Carrots (Julienned)
  17. Make ready Roma Tomatoes (Diced)
  18. Take Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Take Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Get Freshly Grated Parmesan (Optional)
Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

So that’s going to wrap it up for this special food greek pasta salad (version 1) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!