Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noom friendly instant pot green bean jambalaya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Noom Friendly Instant Pot Green Bean Jambalaya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Noom Friendly Instant Pot Green Bean Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook noom friendly instant pot green bean jambalaya using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Take 4 links cooked chicken sausage sliced
- Get 2 cups uncooked brown rice washed
- Take 1 can diced tomatoes
- Get 1 cup chopped green beans
- Get 1 diced celery heart
- Prepare 1 diced onion
- Prepare 6 tbsp minced garlic
- Take 2 tbsp cumin
- Make ready 2 tbsp coriander
- Take 2 tbsp chili powder
- Get 1 tbsp paprika
- Take 1 tbsp thyme
- Prepare 1 tbsp pepper
- Get 1 tsp salt
- Take 4 packets chicken broth
- Prepare 2 cups frozen succotash vegetables (corn, edamame, pepper)
- Prepare 3 cups hot water
- Prepare 6 slices turkey bacon cut into chunks
Steps to make Noom Friendly Instant Pot Green Bean Jambalaya:
- Added all ingredients except for the bacon to the Instant Pot. Stir until the spices and vegetables have been mixed together.
- Lie the bacon on top of the mixture.
- Set the Instant Pot to cook for 30 minutes on soup mode. Natural cooling is optional. Using the quick release is perfectly fine.
So that’s going to wrap it up with this exceptional food noom friendly instant pot green bean jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!