Crockpot Shredded Beef Dipped Sandwiches 🥪
Crockpot Shredded Beef Dipped Sandwiches 🥪

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot shredded beef dipped sandwiches 🥪. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Shredded Beef Dipped Sandwiches 🥪 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crockpot Shredded Beef Dipped Sandwiches 🥪 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot shredded beef dipped sandwiches 🥪 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Take beef chuck roasts
  2. Make ready low sodium beef broth
  3. Take oregano
  4. Prepare black pepper
  5. Prepare garlic, minced
  6. Make ready rosemary, crushed
  7. Take onions, sliced
  8. Prepare English muffins
Instructions to make Crockpot Shredded Beef Dipped Sandwiches 🥪:
  1. Rinse and pat dry your chuck roast…….
  2. Place chuck roast in your slow cooker……
  3. Add into your slow cooker your beef broth, oregano, black pepper, minced garlic, rosemary and sliced onions……
  4. Cover and cook on Low heat 8 hours, shredding beef with two forks after 6 hours of cooking, stir lightly…….
  5. Serve your shredded beef on top of English muffins or your choice of bread, and serve your extra cooking juice on the side in a bowl and enjoy 😉! I made mine with some mayonnaise on the English muffin and dipped the sandwich into a cup of the extra cooking juice !! 😋

So that’s going to wrap it up for this exceptional food crockpot shredded beef dipped sandwiches 🥪 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!