Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, green bean stir fry (lebanese style) *vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Bean Stir Fry (Lebanese Style) *Vegan is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Green Bean Stir Fry (Lebanese Style) *Vegan is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook green bean stir fry (lebanese style) *vegan using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Take 1 kg frozen cut green beans
- Make ready 2 brown onions
- Prepare 1 tsp salt
- Make ready 3 tbsp cooking oil
Instructions to make Green Bean Stir Fry (Lebanese Style) *Vegan:
- Chop brown onions.
- Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden.
- Add frozen cut green beans, stir well, cover the pan, lower the fire.
- Stir occasionally until the green beans soften, add salt, mix well.
- Ready to serve.
So that’s going to wrap it up for this special food green bean stir fry (lebanese style) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
