Cabbage Rolls
Cabbage Rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cabbage rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cabbage Rolls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cabbage Rolls is something which I have loved my entire life. They are fine and they look wonderful.

Village Foods - Cabbage Rolls prepared in my Village by my Mom. Cabbage roll - How to make the best Chinese stuffed cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

To get started with this particular recipe, we must prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Take 85% lean ground beef
  3. Prepare bulk Italian hot sausage
  4. Make ready uncooked white rice (Uncle Ben's)
  5. Get medium-large yellow onion
  6. Take large eggs
  7. Take ketchup
  8. Take milk
  9. Make ready mushrooms, chopped
  10. Prepare small handful of dry bread crumbs
  11. Get dried parsley
  12. Get dried thyme
  13. Take dried oregano
  14. Make ready garlic powder
  15. Prepare salt & pepper
  16. Prepare can crushed tomato (add 1/2 can water)
  17. Get cans fire-roasted diced tomatoes

This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights!

Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

This Cabbage Rolls recipe makes buttery, golden on the outside and juicy and flavorful on the When it comes to Cabbage Rolls, we, the people of Eastern Europe (born and raised Ukrainian, here ✋🏻). Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort?

So that’s going to wrap it up with this special food cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!