Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grilled balsamic ginger salmon. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grilled Balsamic Ginger Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Balsamic Ginger Salmon:
- Make ready Salmon Fillet
- Prepare Balsamic Vinegar
- Take Ginger Ale
- Make ready Garlic
- Prepare Honey
- Make ready Ginger
- Get Oregano
- Prepare Salt
- Take Parsley
- Take Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
So that is going to wrap this up for this special food grilled balsamic ginger salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
