Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, apple white cheddar grilled cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apples and honey are classically perfect for each other, only to be made more handsome when they let the sharp, saltiness of aged white cheddar into the club house. This sandwich tastes great grilled up in a bit of butter and served as a breakfast or afternoon snack. Repeat the process until all the sandwiches are made.
Apple white cheddar grilled cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Apple white cheddar grilled cheese is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook apple white cheddar grilled cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple white cheddar grilled cheese:
- Get 4 slices whole wheat cinnamon raisin bread
- Prepare 4 slices sharp cheddar cheese 3 oz
- Take 1 small apple thinly sliced
- Take 1 thin slice red onion separate into rings
- Prepare 1/4 teaspoon crushed red pepper flakes optional
- Prepare 1 tablespoon butter
If you pack it how I showed you in the video above, it will be crispy for lunch -granted not hot- but we all know how delicious a crispy, buttery, piece of bread can be. Remove slices and transfer to Cuisinart Prep and Cutting board. Apples and cheese are a snack-time classic, so it's only natural to throw them between two slices of bread and grill the whole thing up. Here, Vermont aged cheddar is paired with the timeless complement of green apples for a tart, satisfying snack.
Instructions to make Apple white cheddar grilled cheese:
- Layer each of two bread slices with 1 slice cheese
- Top with the apple and onoin
- If desired sprinkle with pepper flakes
- Top with the remaining cheese and bread
- Spread outside of sandwiches with butter
- In a large skillet toast sandwiches over medium low heat 3 to 5 minutes on each side or until golden brown and cheese is melted.
White Cheddar cheese is the key ingredient in this recipe. It complements the tartness of the apple and the sweet flavor of the ham. Pour over lettuce mixture; toss well to coat. Spread outside of sandwich with Shedd's Spread Country Crock® Calcium plus. A puffy sweet-and-savory souffle combines sharp Cheddar cheese with sweet, caramelized apples for an easy treat they'll think you slaved over.
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