Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)
Lebanese Zucchini with Yoghurt Sauce (Kousa billaban)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Get Lebanese zucchini (choose the small or medium ones)
  2. Get mince beef
  3. Prepare medium grain rice
  4. Make ready salt
  5. Make ready pepper
  6. Take Yoghurt sauce:
  7. Prepare Greek yoghurt
  8. Take mint flake
  9. Take oregano flake
  10. Make ready salt
  11. Prepare garlic cloves (finely chopped)
  12. Take water
Instructions to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):
  1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
  2. Preheat pan, cook mince beef without oil until well cooked, put aside.
  3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
  4. Stuff rice and mince beef into zucchinis, put aside.
  5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
  6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
  7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
  8. It's ready to serve.

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