Tuscan Fries with Shiitake powder
Tuscan Fries with Shiitake powder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuscan fries with shiitake powder. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tuscan Fries with Shiitake powder is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Tuscan Fries with Shiitake powder is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tuscan fries with shiitake powder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tuscan Fries with Shiitake powder:
  1. Take medium potatoes (Russet)
  2. Take ● dried grated Shiitake (Shiitake powder)
  3. Take ● water
  4. Make ready ◎ wheat flour
  5. Prepare ◎ dried grated Shiitake (Shiitake powder)
  6. Take fresh rosemary
  7. Get ◯ dried thyme
  8. Prepare ◯ dried oregano
  9. Make ready ◯ salt
  10. Take ◯ coarsely ground pepper
  11. Get salad oil or olive oil for deep frying
  12. Get separated cloves of one garlic bulb, with skin still on
Instructions to make Tuscan Fries with Shiitake powder:
  1. Grate the dried Shiitake into a powder. Prick holes in the garlic cloves with a toothpick.
  2. Cut the potatoes into rod shapes and place in ●. Stir well before soaking for ten minutes.
  3. Wipe the water thoroughly from the potato rods with kitchen roll. Sprinkle the ◎ on the potato rods and mix well.
  4. Put the potato rods, garlic, and rosemary into a frying pan, pour the olive oil on about 2/3 of the potatoes, and put on a high heat.
  5. When the oil starts to bubble, after 5 minutes turn the heat to medium and cook until the potatoes turn a golden brown color, turning continuously.
  6. Fry until the potatoes make a kind of rustling sound, then drain in a colander. The lovely-smelling oil can be kept and used again for another dish.
  7. While still hot, sprinkle all over with ◯.

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