2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cover the beans with water at least two inches deeper than the height of the beans. Bring them to a rapid boil the remove them from the heat and let the pot stand for one hour. Top the cakes with a small dollop of sour cream, a tiny bit of salsa, and a bit of grated cheddar cheese and cilantro.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Take 1 can (15.5 ounce) black beans, drained
  2. Prepare 1 can (15.5 ounce) light red beans, drained
  3. Take 1 can (4 ounce)jalapeño peppers
  4. Prepare 1 tablespoon garlic powder
  5. Make ready 1 teaspoon ground cumin
  6. Get 1/8 teaspoon black pepper
  7. Prepare 2 eggs,beaten
  8. Take 1 cup bread crumbs
  9. Take Olive oil
  10. Prepare 1 (8 ounce) container sour cream
  11. Make ready 1/2 cup mayonnaise
  12. Take 1 tablespoon cilantro leaves
  13. Make ready 1/8 teaspoon black pepper
  14. Make ready Sprinkle salt

It's fine, hearty and soft soup for every day. This soup works well with any spicy condiments. Bring bean 'n' vegetable mash back in broth after grinding. Soup consistency should feel like liquid cream sour.

Instructions to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

These pan-fried black bean cakes are crispy on the outside and creamy in the center. They make an excellent vegetarian meal, especially alongside a. Serve the black bean cakes with sour cream, avocado, scallions and lime wedges. I gently folded in the sour cream just until blended. Drain and add sauce just before serving.

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