Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, open-face provençal vegetable sandwich. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Open-face Provençal vegetable sandwich is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Make ready sliced shiitake mushroom caps
  2. Take large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Get red bell pepper,quartered lengthwise and thinly
  4. Prepare Sliced
  5. Take small onion, cut into 1/4 inch slices
  6. Make ready vegetable broth
  7. Prepare pitted Kalamata olives
  8. Prepare jalapeño pepper, seeded and minced
  9. Take capers
  10. Make ready olive oil,divided
  11. Get garlic, minced
  12. Take dried oregano
  13. Get salt
  14. Make ready black pepper
  15. Take white wine vinegar
  16. Make ready Crusty bread, cut into thick
  17. Make ready shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

So that is going to wrap it up for this special food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!