Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kielbasa & beans. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kielbasa is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English the word typically refers to a coarse, U-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English. Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish.
Kielbasa & Beans is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Kielbasa & Beans is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have kielbasa & beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa & Beans:
- Take 1 package 12-13oz kielbasa link
- Make ready 1 family size can of baked beans
- Prepare 1/2 cup brown sugar
- Make ready 1 small green pepper
- Make ready 1 cup chopped green onion
- Get Seasoning salt
- Take 1 tablespoon olive oil
Smoky and flavorful, it's great both hot from the smoker and chilled. Generally, kielbasa tastes like any other sausage: tender meat, salted or spiced Kielbasa Weseina. Kiełbasa weselna (veh-SEL-nah), or wedding sausage, is a. Kielbasa is a general term for a group of Polish sausages, and the name can be literally translated as a sausage.
Instructions to make Kielbasa & Beans:
- Cut kielbasa into desired shapes and sizes. Toss and pan fry with peppers and onions, oil, and seasoning salt until meat begins to brown and veggies soften.
- Meanwhile start the beans in a pot on medium heat and add in the brown sugar.
- When the meat is finished drain the grease and add to the beans. Mix well. Enjoy!
There might be other types of meat in kielbasa, but pork is the most prevalent variety. Kiełbasa (keeyehw-BAH-sah) is a seasoned Polish sausage. There are three main types of kiełbasa: white, regular, and dried. Dried kiełbasa is a deli type meat and does not need. Polish kielbasa comes already cooked and only needs to be heated before serving.
So that’s going to wrap it up with this special food kielbasa & beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
