Spicy Black Bean and Corn Pico de Gallo
Spicy Black Bean and Corn Pico de Gallo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy black bean and corn pico de gallo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Black Bean and Corn Pico de Gallo is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
  1. Get 1-15 oz can black beans
  2. Make ready 1-15 oz can sweet corn
  3. Make ready 3 lg Roma tomatoes, diced
  4. Make ready 1/2 red onion, diced
  5. Get 1/4 cup fresh cilantro, finely chopped
  6. Take 2 lg jalapeƱos, deveined and diced
  7. Prepare 1 1/2 tbs lime juice
  8. Get 1 1/2 tsp sea salt
  9. Get 1/2 tsp cumin
Instructions to make Spicy Black Bean and Corn Pico de Gallo:
  1. Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!

So that is going to wrap it up for this special food spicy black bean and corn pico de gallo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!