Ravioli w/ Meat Sauce
Ravioli w/ Meat Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ravioli w/ meat sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ravioli w/ Meat Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Ravioli w/ Meat Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ravioli w/ Meat Sauce:
  1. Take Ravioli Dough
  2. Make ready Flour
  3. Prepare Eggs
  4. Make ready salt
  5. Make ready Filling & Sauce
  6. Get Lbs. Ground Beef
  7. Take Ground Pork
  8. Prepare Onion
  9. Prepare Scallions
  10. Get Mushrooms
  11. Get Garlic
  12. Get jalapeños
  13. Prepare Crushed Tomatoes
  14. Make ready Pasta Sauce
  15. Make ready Worcestershire Sauce
  16. Get Sun-dried Tomatoes
  17. Take Seasonings
  18. Get Italian Seasonings
  19. Take Oregano
  20. Make ready Paprika
  21. Take Garlic Powder
  22. Make ready Onion Powder
  23. Take Black Pepper
  24. Get Salt
  25. Get Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
  1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
  2. Prep veggies and season meat.
  3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
  4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
  5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
  6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
  7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread.

So that’s going to wrap this up with this special food ravioli w/ meat sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!