Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, green and white bean salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green and White Bean Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Green and White Bean Salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Make ready 1 (15 oz) can white beans drained and rinsed
- Take 1 cup cherry or grape tomatoes cut in half
- Get 1 celery stalk thinly sliced
- Make ready Dressing creamy vinaigrette
- Make ready Olive oil
- Get Red or white wine vinegar
- Get Plain yogurt
- Prepare Kosher salt
- Get See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap this up for this exceptional food green and white bean salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
