Veal Piccata
Veal Piccata

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, veal piccata. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veal Piccata is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Veal Piccata is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have veal piccata using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veal Piccata:
  1. Get veal cutlets pounded thin with a jacquard
  2. Get chicken broth combined with 1 box chicken Demi-glacé
  3. Make ready dry white wine
  4. Prepare fresh lemon juice
  5. Make ready capers drained and rinsed
  6. Take cold butter
  7. Make ready Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Get Seasoned flour for dredging
  9. Make ready Salt and pepper and a pinch of red pepper flakes to taste
  10. Prepare Oil and butter for sautéing
  11. Make ready shallot or one slice of sweet onion chopped fine
  12. Take Too garlic cloves finely minced
Instructions to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that’s going to wrap it up for this exceptional food veal piccata recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!