Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dried baby lima bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dried Baby Lima Bean Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Baby Lima Bean Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Baby Lima Bean Soup:
- Take 1 cup dried baby lima beans
- Get 1 quart + 1-1/2 cup chicken broth
- Make ready 2 cups water
- Take 1/2 stick butter
- Get 1 teaspoon kosher salt
- Get 1/2 teaspoon ground black pepper
- Get 1/3 cup dehydrated onions
Instructions to make Dried Baby Lima Bean Soup:
- Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
- Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
- As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
- When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food dried baby lima bean soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!