Jalapeno Popper Cheeseball
Jalapeno Popper Cheeseball

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, jalapeno popper cheeseball. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Jalapeno Popper Cheeseball is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jalapeno Popper Cheeseball is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Popper Cheeseball:
  1. Prepare 2 pkgs. cream cheese, softened
  2. Make ready 1/4 cup sour cream
  3. Take to taste garlic powder & black pepper,
  4. Take 1 tsp. Mrs. Dash Onion & Herb
  5. Prepare 2 cups cheddar cheese, shredded
  6. Prepare 10-12 slices bacon, cooked, crumbled and drained
  7. Make ready 2 jalapenos, diced
  8. Prepare 1/3 cup green onions, chopped
Steps to make Jalapeno Popper Cheeseball:
  1. Mix together cream cheese, sour cream and seasonings until blended.
  2. Have all remaining ingredients ready to go!
  3. Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
  4. Mix together to completely incorporate.
  5. Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
  6. Place mixture in a large ball on top of plastic wrap.
  7. Wrap tightly and place in fridge overnight.
  8. Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
  9. Enjoy with chips or Ritz crackers!

So that is going to wrap this up for this special food jalapeno popper cheeseball recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!