Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken panino. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This chicken panini recipe is a classic beloved by children and adults alike. This version uses rotisserie chicken, prepared pesto, cheese, and pre-cooked bacon. The Best Chicken Panini Recipes on Yummly
Chicken Panino is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Panino is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken panino using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Panino:
- Make ready 1 Boneless Skinless Chicken Breast, rotisserie
- Make ready 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- Get 1 teaspoon Ground Black Pepper
- Prepare 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- Make ready 1 medium Tomato
- Take 1 sprig Fresh Basil Leaves
- Take 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- Prepare 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Made with a homemade chipotle mayo spread that's spot on! Chicken Panini. this link is to an external site that may or may not meet accessibility guidelines. This chicken panini is fast, fresh, and ready in no time. Preheat panini press to medium-high heat.
Steps to make Chicken Panino:
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
Pillsbury® Refrigerated Pizza Crust goes panini when it combines with ever-popular chicken breasts. Skinnytaste > Sandwich Recipes > Chicken Arugula Provolone Panini with Chipotle. I'm in love with the flavor combination of this grilled chicken panini made on Ciabatta bread. Everything wonderful about Chicken Cordon Bleu pressed into a crispy panini, this sandwich makes for a great lunch or dinner! Chicken Cordon Bleu has always been one.
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