Smoked Sausage with Northern Beans
Smoked Sausage with Northern Beans

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked sausage with northern beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Sausage with Northern Beans is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Sausage with Northern Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage with Northern Beans:
  1. Prepare smoked sausage (13 ounce)
  2. Prepare Olive oil
  3. Make ready onion, sliced
  4. Get green pepper, sliced
  5. Get garlic, minced
  6. Make ready black pepper
  7. Prepare adobo
  8. Prepare oregano
  9. Prepare low sodium chicken broth
  10. Prepare fire roasted diced tomatoes
  11. Prepare Goya Great Northern Beans, undrained
  12. Prepare Hot cooked pasta (your favorite shape !)
Instructions to make Smoked Sausage with Northern Beans:
  1. Ina large pot heat up some olive oil……..
  2. Cut your smoked sausage into coins…….
  3. Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
  4. Now add your minced garlic, sauté for several more minutes……
  5. Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
  6. Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
  7. Serve over hot cooked pasta and enjoy 😉!

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