Stir - Fry Bitter Cucumber and Shrimp in Black Bean
Stir - Fry Bitter Cucumber and Shrimp in Black Bean

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, stir - fry bitter cucumber and shrimp in black bean. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Make ready 1 bitter cucumbar
  2. Take Shrimps (no skin)
  3. Make ready 2 tablespoon black beans
  4. Take 1 teaspoon cornstarch
  5. Prepare 1 teaspoon sugar
  6. Prepare 3 cloves garlic (chopped)
  7. Take To taste chicken powder
  8. Take Vegetable oil to fry
  9. Make ready To taste Black peper
  10. Prepare To taste salt
Instructions to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
  2. Wash bitter cucumbar and cut into small and long pieces
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…

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