Miguel’s Adobo Chicken (InstaPot Version)
Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, miguel’s adobo chicken (instapot version). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Take Adobo Seasoning:
  2. Take Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
  3. Take Ground Black Pepper
  4. Prepare Onion Powder
  5. Prepare Cumin
  6. Take Mexican Oregano (regular will work in a pinch)
  7. Make ready Chipotle Powder
  8. Get Garlic Powder
  9. Get Salt,
  10. Prepare Sauce:
  11. Take dried Guajillo Chili Pods
  12. Prepare dried Ancho Chili Pods
  13. Make ready Chicken Stock
  14. Take Apple Cider Vinegar
  15. Take garlic, minced
  16. Make ready Tomato Paste
  17. Prepare Chicken:
  18. Make ready Chicken Breast
  19. Make ready cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that is going to wrap it up with this special food miguel’s adobo chicken (instapot version) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!