Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed fish 🐟. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe out available. There are many reasons why steaming the fish is preferred over other methods of cooking it. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish Discard the fishy and cloudy fish "water" after steaming.
Steamed fish 🐟 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed fish 🐟 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have steamed fish 🐟 using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed fish 🐟:
- Make ready market fresh red snapper fish
- Prepare chopped okra
- Make ready chopped carrots
- Prepare chopped bell pepper (any colour)
- Make ready chopped Calabasas or squash
- Make ready chopped spring onions
- Get chopped red onions
- Make ready turmeric
- Get salt 🧂
- Make ready pepper
- Take fish seasoning (optional but tasty flavor)
- Prepare oregano
- Get garlic powder
- Get olive oil
- Get chicken or fish stock
- Take garlic chopped
Steamed fish is a type of fish dish that is made with the application of steam. There are a number of Many types of steamers are available, including bamboo steamers, pans with raised, perforated. This Cantonese steamed fish uses fish filets for an easy homemade version. This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a.
Steps to make Steamed fish 🐟:
- Rinse fish with lemon 🍋 juice to take away raw odor. Pat dry fish 🐟 then rub generously on fish both inside and out, salt, pepper, fish seasoning, garlic powder, oregano
- Pour olive oil into frying pan and heat on medium heat. Once hot enough sear fish for 2mins on both sides.
- Add chopped vegetables to the pan and stir fry for 1min. Then add chicken stock.
- Cover and let simmer for 30mins or until fish and squash is tender. Stir occasionally while carefully turning fish on other side.
In Chinese cuisine, steaming a fish is the best way to showcase the freshness of a fish. A classic and popular dish, this Cantonese style steamed fish is a fast and tasty way to prepare any type of white. Is there anything better than a piece of properly cooked fish? Make sure the bamboo steamer can sit on top of the wok or pot with some airspace between the water and. See more ideas about Steamed fish, Fish recipes, Steamed fish recipes.
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