Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, refried beans - quick stovetop recipe. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This vegan refried beans recipe is healthy, delicious and is made quick and easy using canned beans. Plus, they are vegan, gluten free, and low fat. Was searching for a quick recipe after I found I was out of canned refried beans.
Refried Beans - Quick Stovetop Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Refried Beans - Quick Stovetop Recipe is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Make ready 2 tbsp. butter, divided
- Get 1/2 yellow onion, diced
- Get 1 jalapeno, seeds removed and diced (optional)
- Get 4 cloves garlic, minced
- Take 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken or veggie broth
- Make ready 1 tsp. chipotle chili powder
- Prepare 1 tsp. ground cumin
- Get 1/2 tsp. oregano
- Get Juice from 1/2 lime
- Prepare 1/4 tsp. salt
- Get 1/8 tsp. pepper
You will never want to eat the canned beans again! And I know for a fact that they are the best because, well, this is Gramma Herrera's recipe. Delicious, healthy Refried Beans using dry beans - a simple vegan recipe with sooooooo much flavor! These can be made on the stove-top or in an Instant Pot!
Steps to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings.
Ohhhhhhhh my goodness, I'm so in love with these! Creamy and luscious, these Refried Beans are so comforting! I know for many of you, the. These refried beans are a snap to prepare in the Instant Pot or electric pressure cooker. There's no soaking required, and you'll have refried beans in a fraction of the time they would take on the stovetop or in the slow cooker.
So that is going to wrap it up with this exceptional food refried beans - quick stovetop recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
