Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get dry beans (I used 1/2 pinto & 1/2 white northern)
- Take clove
- Take garlic, smashed, chopped
- Prepare Med onion, fine chop
- Make ready olive oil or your favorite good oil
- Get cups water
- Take tomato paste
- Prepare cumin
- Take oregano
- Prepare good quality fresh chilli powder. More if u want
- Prepare Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap this up with this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
