Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tomato ketchup baked beans with eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Ketchup Baked Beans with Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:
- Take Canned tomato baked beans
- Prepare 2 eggs
- Take Additional tomato sauce
- Get 1 tbsp Worcestershire sauce
- Take 1/2 tsp salt
- Get 1 tbsp sugar
- Make ready 1/2 cup water
Instructions to make Tomato Ketchup Baked Beans with Eggs:
- Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
- Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
- Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!
So that’s going to wrap it up for this special food tomato ketchup baked beans with eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
