Black beans and chorizo
Black beans and chorizo

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black beans and chorizo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

The pressure cooker delivers tender, creamy black beans packed with chorizo flavor in under an hour. Sweating the chorizo before adding the beans and aromatics Heat oil in pressure cooker until shimmering. This black bean chili recipe gets a kick from chorizo sausage and smoky chipotle chiles.

Black beans and chorizo is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Black beans and chorizo is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black beans and chorizo using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black beans and chorizo:
  1. Get 1 pound cooked salted black beans
  2. Make ready .5 pound mexican chorizo
  3. Take 2 tsp cooking oil

Chorizo Black Beans have tons of smoky, spicy flavor and are a great accompaniment to any Mexican meal. Ground chorizo sausage and bacon give these beans lots of meaty flavor. They're further flavored with onion, garlic, beer, oregano, cumin, and cilantro. A Venezuelan style black bean soup where the slightly sweet soup is perfectly complemented by the spicy chorizo sausage!

Instructions to make Black beans and chorizo:
  1. Put cooking oil in stick free pan and heat to medium high heat.
  2. Add chorizo and cook for about 5 minutes stirring constantly for even cooking.
  3. Add cooked black bean to chorizo.
  4. Using a potato smasher smoosh the beans into the chorizo stirring occasionally so they dont stick.
  5. Serve alone, on hot dogs or with any entreé that goes with beans.

I was at a Venezuelan restaurant recently and I ordered the black bean and chorizo soup, since I always enjoy a tasty bean soup. I had some chorizo and black beans lying around at home and decided to use them up. Used a basic chilli con carne recipe idea to build this dish on. This Mexican Rice recipe is loaded with spicy chorizo, black beans, tomatoes and loads of flavor. It's the perfect side dish for any meal, but so I've incorporated spicy Mexican chorizo, which permeates the entire dish with its wonderful spices and oils, as well as earthy black beans that are sure to satisfy.

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