Grilled Skirt Steak
Grilled Skirt Steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled skirt steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Skirt Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Grilled Skirt Steak is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak:
  1. Get Skirt Steak
  2. Prepare Juice of 1 Lime
  3. Get Pineapple Juice
  4. Make ready Olive Oil
  5. Make ready Garlic
  6. Prepare Fresh Mint
  7. Make ready Fresh Oregano
  8. Make ready Black Pepper
  9. Take Onion Powder
  10. Get Garlic Salt
  11. Get Kosher Salt
  12. Take Chili Flakes
Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

So that’s going to wrap it up with this special food grilled skirt steak recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!