Skillet Red Beans and Rice
Skillet Red Beans and Rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, skillet red beans and rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Heat a large nonstick skillet over medium-high. Mash half of bean mixture in pan. A quick skillet version of red beans and rice, made with canned kidney beans, the Trinity of vegetables and cooked with instant rice.

Skillet Red Beans and Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Skillet Red Beans and Rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook skillet red beans and rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Red Beans and Rice:
  1. Prepare 2 tbsp. olive oil
  2. Take 1 small bell pepper, diced
  3. Make ready 1 stalk celery, diced
  4. Make ready 1/2 yellow onion, diced
  5. Get 3 cloves garlic, minced
  6. Get 2 tsp. Cajun seasoning
  7. Get 12 oz. andouille sausage, sliced
  8. Make ready 1 cup long grain rice
  9. Take 1 can (15 oz.) red beans, drained and rinsed
  10. Prepare 2 cups unsalted chicken broth

Add water, beans, rice, bacon, bay leaf, thyme and black pepper to skillet. Enjoy all the comforts of home with a bowl of Skillet Red Beans and Rice. Ground turkey meatballs make a chewy and delicious accompaniment to the rice base. This Red Beans and Rice with Sausage Skillet recipe is flavorful and easy to put together with everyday ingredients.

Steps to make Skillet Red Beans and Rice:
  1. Heat 1 tbsp. of the oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the sausage and cook until browned. Then remove them to a seperate plate and set it aside. Add the additional oil and the onion, peppers and celery with a big pinch of salt. Cook, stirring often, until softened, about 7-9 minutes. Stir in the garlic and cook that until fragrant.
  2. Increase the heat to med-high. Stir the rice into the skillet with the Cajun seasoning. Let it toast up for a couple of minutes, then stir in the beans, broth and browned sausage. Let it come up to a low boil.
  3. Once beginning to boil, place the lid on and lower the heat down to low. Let this simmer for 10 minutes, then turn the heat off but keep the lid on an additional 5 minutes. Then fluff it with a fork and serve.

Your family will ask for it again and I'll admit a few of those sausage slices disappeared before they made it into the skillet! [irp]. Red Beans and Rice with Sausage Skillet Meal. Toss baby corn, red beans, and cooked rice, and spice them heavily. I was sure I had rice, beans, corn, and tomatoes on hand, which sounded like the start of a Mexican skillet dinner to me. Red beans and rice as well as roasted red bell peppers are absolutely delicious with cajun chicken!

So that’s going to wrap it up with this exceptional food skillet red beans and rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!